Chefs to Compete in Girl Scout Cookie Culinary Event
Attendees invited to sample the competition and support the Girl Scouts

Girl Scouts of Central and Western Massachusetts is excited to announce Fork It Over, a competitive, culinary fundraising event featuring some of the region’s top chefs who create original appetizers and desserts using Girl Scout cookies and present their creations to the public and a distinguished panel of judges at Coral Seafood in Worcester on October 26 from 5 to 7:30 pm.
Competing chefs include individuals from 86 Winter, Blackstone Valley Regional Vocational High School, Creating a Stir Catering, Daily Bread Bakery & Café, Delectable Delights by Deborah, Fins and Tales, Grill on the Hill, Grille 57, Maxwell Silverman’s, National Grille at Blackstone Golf Club, Piccolo’s, Publick House, Sweet, and Z Café. The panel of judges who will determine the winners in both “Sweet” and “Savory” categories is led by Lon Breedlove of the Massachusetts Restaurant Association with Barbara Houle and others. Attendees will vote for People’s Choice favorite. The evening will feature live music by Brothers McCann and a silent auction.
Tickets can be purchased in advance for $30 each or 4 for $100. Tickets will also be available at the door for $30 each. To purchase tickets in advance or view more information about the event, visit http://www.gscwm.org, e-mail Amanda Swartz at aswartz@gscwm.org  or call 800-462-9100, x3623. All proceeds benefit Girl Scouts and their continuing efforts to provide innovative programs and vital support to girls in grades K-12 throughout central and western Massachusetts.

Sponsors include Fletcher, Tilton & Whipple, P.C., Little Brownie Bakers, Ashdon Farms/QSP, Safety Trainers, Southbridge Savings Bank, Southwick’s Zoo, WLXO 104.5 FM and the Worcester Telegram & Gazette.

Advertisements